Cocktail Menu

*Prices valid to 30 June 2016

Classic Cocktail

½ hour service - $17.95 per person (select 4 items per person)
1 hour service - $27.00 per person (select 7 items per person)
2 hour service - $32.00 per person (select 10 items per person)

Cold Selection

  • Chicken and seeded mustard filled tartlets
  • Vegetarian nori rolls served with pickled ginger, wasabi and soy sauce.
  • Bruschetta of smoked salmon & brie
  • Local smoked trout served atop rice cracker biscuits with horseradish cream
  • Dukkah spiced sourdough in olive oil with smoked chicken.
  • Artichoke & Green olive frittata

Hot Selection

  • Assorted mini party pies (Beef & burgundy, Chicken & leek, Lamb & Rosemary)
  • Homemade party sausage roll with tomato sauce
  • Fish goujons with house made tartar sauce
  • Vegetable Samosas 
  • Cocktail chicken satays
  • Peking duck spring rolls with thai style sauce
  • Mini assorted quiche

Deluxe Cocktail

½ hour service - $22.60 per person (select 4 items per person)
1 hour service - $33.15 per person (select 7 items per person)
2 hour service - $38.35 per person (select 10 items per person)

Cold Selection

  • Beef Carpaccio with olive tapenade on toast crisps
  • Gazpacho shots with cucumber sticks 
  • Prosciutto wrapped around fresh asparagus
  • Smoked salmon rosettes served atop rice cracker biscuits with horseradish cream 
  • Vegetable rice paper rolls
  • Peking duck crepes with hoi sin sauce 
  • Feta & zucchini tarts Goats Cheese & caramelised onion tart 
  • Chicken liver & brandy pate on wholemeal toast
  • Tasmanian oysters served in Japanese spoons with a dressing of light soy, ginger & mirin

Hot Selection

  • Satay chicken skewers with a mild spicy peanut sauce 
  • Wok fried prawns 
  • Vegetable curry puff with natural yoghurt 
  • Spinach & ricotta filo 
  • Cajun crab cakes with Coriander and Palm Sugar Dip
  • Shitake mushroom gyoza with soy sauce
  • Asian style chicken sausage rolls with dipping sauce
  • Spinach & pine nut falafels with raita 
  • Tempura prawns
  • Mini lamb burgers with rosemary mustard, onion jam and crisp lettuce

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